Foods prac - protein
Foods prac - protein
I need to doctor up some "unknowns" for the food test prac. Basically 5 liquids that contain three out of four of protein, sugar, salt and starch. What can I use for the protein? Nutritional protein powder all have some level of carbs in them.
- ELIZABETH
- Posts: 233
- Joined: 02 Jun 2006, 10:00
- School: O'Connor Catholic College
- Suburb: Armidale
- State/Location: NSW
Re: Foods prac - protein
Gelatine?
Re: Foods prac - protein
Could work. It has sodium listed on its nutritional panel so it could have salt. Might have to test it out.
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- Posts: 825
- Joined: 15 Dec 2015, 10:49
- Job Title: Lab Technician
- School: FCAC
- State/Location: QLD
Re: Foods prac - protein
Egg ?
yoke have about 50% more than the white
yoke have about 50% more than the white
- ELIZABETH
- Posts: 233
- Joined: 02 Jun 2006, 10:00
- School: O'Connor Catholic College
- Suburb: Armidale
- State/Location: NSW
Re: Foods prac - protein
Another way is to strain yoghurt through muslin and collect the whey. I do it at home so I can eat the resulting curd....make good labne!
Re: Foods prac - protein
Thanks. I ended up using egg white. Worked very well.
- Loopy
- Posts: 592
- Joined: 08 Jun 2006, 10:00
- School: Mater Dei Catholic College
- Suburb: Wagga Wagga
- State/Location: NSW
Re: Foods prac - protein
I have used "pavlova magic" in the past and had no complaints.
Lou P.
Learner Lab Technician
Wagga Wagga
NSW
Learner Lab Technician
Wagga Wagga
NSW
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- Posts: 84
- Joined: 02 Sep 2015, 08:41
- Job Title: Boss
- School: Central Coast Grammar
- State/Location: NSW
Re: Foods prac - protein
I always use gelatin